Episode 16: From Greasy Spoon to Glam Events — Deborah Miller’s Catering Journey
Description
In this episode of Restaurant Catering Smarts, Michael Attias welcomes Deborah Miller, Founder of Deborah Miller Catering & Events—one of New York City’s most creative and fast-growing catering companies.
Deborah shares her journey from growing up in her father’s “greasy spoon” to building a thriving, full-service catering and events business in the heart of Manhattan. She reveals how her team carved out a lucrative niche in micro weddings and intimate, high-impact events, and why personalization, creativity, and a “hospitality-first” mindset have fueled their growth.
They also dive into:
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Adapting to shifting event trends, including post-pandemic demand for smaller, more meaningful celebrations.
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The power of team culture in delivering exceptional client experiences.
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Creative menu development that blends seasonality, presentation, and storytelling.
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Operational systems and technology that keep her business running smoothly even during peak wedding season.
Packed with insights on building a brand that stands out in a competitive market, this episode is a must-listen for caterers and event professionals aiming to grow their business while delighting every client.
Restaurant Catering Smarts is powered by CaterZen Catering Software, the all-in-one platform helping restaurants grow catering sales and streamline operations.
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