On this episode of Objeks and Tings: The Kitchen Table Talks edition, Lynda and Catherine continue their journey into 18th century Caribbean cooking. This time around they’re joined by Richie Brave, host of 1Xtra Talks with Richie Brave. They discuss Richie’s journey into broadcasting and how his upbringing has shaped his culinary preferences, all while enjoying some fantastic Caribbean food from days gone by.

This episode was a Message Heard production brought to you in partnership with Catherine Ross and Lynda Burrell of The National Caribbean Heritage Museum:

Museumand. If you want to find out more about the dishes cooked in this episode, head to museumand.org to get all of the info about our cookbook, One Dish at a Time, Preserving Caribbean Culinary Culture.

This podcast was made possible by The National Lottery Heritage Fund, with thanks to National Lottery players.

Learn more about your ad choices. Visit podcastchoices.com/adchoices