In our brand new season of Objeks and Tings: The Kitchen Table Talk Edition, we dive deep into the enticing flavours and intriguing origins of Caribbean food from days gone by. Join us - mother and daughter, Catherine Ross and Lynda Burrell, as we cook our way through Caribbean dishes from the 1600s and sit down with celebrity guests to tuck in and explore how our culinary legacy connects us to our Caribbean ancestry. 

As founders of Museumand - the UK's first museum dedicated to celebrating Caribbean heritage, culture and social history, our first series explored the objeks and tings that mean the most to people with Caribbean heritage. This season, we're going in a delectable new direction over five delicious episodes to give you a taste of the past and the flavours and ingredients that made us. 

All the dishes cooked by us will be in our brand new cookbook One Dish at a Time - Preserving Caribbean Culinary Culture. 

Find out more about the work we do to showcase amazing Caribbean stories in the UK at https://www.museumand.org/

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