Welcome to the penultimate episode of the Objeks and Tings: The Kitchen Table Talks edition. For this episode, Lynda and Catherine leave the flat and head over to one of London’s most exciting Caribbean culinary finds. Maureen Tyne’s Brixton Kitchen is in her back garden, and over the last couple of months, her social media presence has exploded! Everyone's been clamouring for some of her delicious classic Caribbean food. But what will Maureen make of Lynda and Catherine’s 17th century Caribbean cooking…

This episode was a Message Heard production brought to you in partnership with Catherine Ross and Lynda Burrell of The Caribbean Heritage Museum: Museumand. If you want to find out more about the dishes cooked in this episode, head to museumand.org to get all of the info about their new cookbook, One Dish at a Time, Preserving Caribbean Culinary Culture.

This podcast was made possible by The National Lottery Heritage Fund, with thanks to National Lottery players.

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