Free Range or Cage Free?
Update: 2018-06-14
Description
Whether scrambled, fried or baked in a cake, eggs are a mainstay in homes and restaurants, but in recent years, the industry has seen major changes in production practices. James Hermes, Associate Professor in the College of Agricultural Sciences, discusses the history of the chicken industry in Oregon and the impacts of the shift to “free range” and other methods of producing eggs.
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