Hops, Barley, and the Future of Craft Beers

Update: 2018-03-15

Description

Hops chemistry expert Tom Shellhammer shares a glimpse into the future of craft beers as new varieties of hops and barley work their way into brewers' recipes.

Recorded 2-12-18

Comments

In Channel

Artificial Intelligence: Myths and Realities

2019-01-0701:13:26

From Wolves to the Warning to Humanity

2018-12-1901:10:12

Farms of the Future

2018-12-1901:16:02

Free Range or Cage Free?

2018-06-1401:30:00

The Boom and Bust Cycles of Rivers

2018-06-1301:06:22

The Archives and Origins of OSU Research

2018-06-1259:02

The Endangered Marbled Murrelet

2018-04-1101:04:01

Hops, Barley, and the Future of Craft Beers

2018-03-1501:28:41

Robot comedy with researcher Heather Knight

2018-01-3055:01

The Mushrooms of Mary's Peak

2018-01-1101:16:27

Oregon's Roadside Geology

2017-11-0601:13:01

For the Love of Dogs

2017-10-2301:19:18

Solar Eclipses

2017-06-0701:09:52

The Surprising Science and History of Leavening Agents

2017-05-1759:00

The Ongoing Search for First Americans

2017-04-1858:15

Soft Robotics

2017-04-0301:02:15

Grand Strategies in Foreign Policy

2017-03-0801:24:54

Oregon Flora Project

2017-03-0801:01:01

The Science of Marijuana

2017-03-0301:50:35

00:00

Hops, Barley, and the Future of Craft Beers

#box-pro-ellipsis-176216357441748{-webkit-line-clamp:2;}Hops, Barley, and the Future of Craft Beers

Hops, Barley, and the Future of Craft Beers

Hops, Barley, and the Future of Craft Beers