The Surprising Science and History of Leavening Agents
Update: 2017-05-17
Description
Cakes, breads, biscuits and other baked goods rise to the occasion as they heat up in the oven, and the agents responsible for this feat have a surprising story.
At the April 10, 2017 Corvallis Science Pub Sue Queisser discussed the history of leavening agents and offered troubleshooting tips that help bakers achieve better results.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
