Friends, Family, & Fellowship with Joe Burton
Description
EP013 Joe Burton
Chef and Owner of Rooted Rotisserie
In this episode, Aubrey continues her conversation with Chef Joseph Burton and they discuss his journey of opening a restaurant, the importance of community, and how he balances being a business owner and a family man.
This leads to the conversation of how to find the best balance between work and family life and what that looks like for Chef
Joe and his family. He shares insight from his personal life, including what it took for him to achieve these successes while juggling his recent marriage, becoming a father, and working to open his restaurant during the pandemic.
EPISODE OUTLINE
[00:00:00 ] Hellos and introductions to the show
[00:02:30 ] Chef, business owner, new dad, and husband, how on Earth do you balance all of that?
[00:07:04 ] Carrying on the family legacy one show of support at a time
[00:10:00 ] Accountability, astrology, and availability. Three pillars of a healthy and happy relationship when you’re partners in life and in business
[00:14:42 ] Living a simple (read incredibly busy yet equally rewarding) life
[00:18:56 ] Giving to the community and in turn receiving from the community
[00:23:00 ] Helping one of us helps all of us in the end
[00:27:23 ] Rapid-fire Q’s and A’s
[00:33:56 ] Outro
RESOURCES
Rooted Rotisserie on Instagram
University of Maryland Eastern Shore Hotel Restaurant Management
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