Life, Death, and Everything in Between with Sarah Knight
Description
EP 209 with Sarah Knight
Chef, Butcher, Farmer
This week Sarah sheds light on a part of our food system that many folks don’t often see for themselves: slaughter and butchery. While this topic may feel graphic to some, it is a necessary reality for all of us who choose to eat meat, whether we see it firsthand or not, and we believe the only way to make the system more ethical is to be open about how it works and what it takes.
EPISODE OUTLINE
[00:03:27 ] What does a truly ethical kitchen look like?
[00:10:25 ] Autonomy and whimsy
[00:19:29 ] Death, the companion to life
[00:33:35 ] Feeling the “bad” to more wholly experience the “good”
[00:38:32 ] Putting respect and care first
RESOURCES
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Mentioned in the Episode:
Jackson Hole Buffalo Meat Company
EP 204: The Call of Our Souls with Elyse Preston
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