From Supergrain to Super Soil: Farmer & Kamut Creator Bob Quinn’s Regenerative Revolution
Description
🎙️ Tasting Terroir is back! After a year away, Sara and Jill return with a brand-new season full of deep dives into soil health, regenerative farmer stories, and real change. In this relaunch episode, they share what’s new, what’s ahead, and feature an inspiring conversation with regenerative ag pioneer Dr. Bob Quinn, who turned 3,000 acres in Montana into a thriving organic farm—and helped bring an ancient grain to the world. Learn more about Bob's farming story and find links to many resources related to his work on our Rhizoterra blog.
🌾 Tune in and subscribe for to learn more about the power of healthy soil that you can taste and feel!
If you like the show and want to help us contintue to make this kind of content, please consider providing a small donation in any amount through our Buy Me a Coffee account.
This podcast is made possible by Dr. Jill Clapperton's online network: The Global Food & Farm Community and is supported by Jill's soil health company, Rhizoterra.
If you would like to book Jill to speak at your event or conduct a soil health workshop for your organization, click here.
United States
