Welcome back to our podcast, Tasting Terroir ––  a journey that helps you cut through the marketing claims of “better for you food” by understanding the link between healthy soil and the flavor and health of your food.

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As you may recall from our episode last week, …..the big brands you have heard of are not really bringing regenerative ingredients to your door.  

To find them, you need to think small….and local.  Like the farmers we have interviewed in the podcast so far…..who are not only growing food in a regenerative way, but also, creating ways for the public to buy directly from them.

This week, we explore how a small food manufacturer sees the issue……and how her dedication and perseverance are almost single-handedly bringing you an opportunity to taste the difference regenerative rice can make.

Jennifer Kocher is one of those people who just never quits.  A finance major turned baker and then small business owner……Jennifer has been making some of the best gluten-free pizza crusts on the market. 

In this episode…..I want you to really absorb just what it takes to bring better ingredients into the products you buy…….and HOW MUCH power you have to really shape the course of the food industry by supporting dedicated true-believers like Jennifer and the others we are profiling on this podcast.

For sure if you are in the Pittsburgh, PA or Columbus, OH areas…..and you care about better food, the planet – or both…..you are going to LOVE this brand and this woman……just like I do.

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Go Further:

Support & Connect with Jennifer Kocher & Around the World Gourmet on these sites:

Website:  https://aroundtheworldgourmetmarketplace.com/ 

LinkedIn:  https://www.linkedin.com/in/jenniferkocher/ 

Facebook:  https://www.facebook.com/aroundtheworldgourmet 

Instagram:  https://www.instagram.com/kocherfoods/ 

Brought to you by the Global Food and Farm Online Community

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