From farm to fork: Why sustainable red meat matters
Update: 2025-06-12
Description
If you think farming has nothing to do with your dinner plate, think again.
In this episode, we’re crossing over to our sister publication, Food For Mzansi’s Farmer’s Inside Track podcast for a special feature that dives into sustainability and the red meat on your plate.
Frik van Rooyen from the Red Meat Producers’ Organisation (RPO) joins the conversation with a powerful message about sustainability isn’t just a buzzword, but the future of farming.
From smarter water use and healthier grazing to cutting back on chemicals and working with nature, he breaks down what it really takes to keep meat not just delicious but affordable and available for all South Africans.
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