What you need to know about your red meat
Update: 2025-03-13
Description
In this episode, we cross over to our sister publication, Food For Mzansi’s Farmers Inside Track, where they chat with Rustin Shawe — a KwaZulu-Natal-based cattle farmer with a passion for quality meat and sustainable farming.
Rustin breaks down the art (and heart) of responsible animal husbandry and how caring for his livestock goes hand-in-hand with protecting our environment.
From pasture to plate, his commitment ensures the meat on your table is not just local, but ethically and lovingly produced.
This episode is part of a special series in partnership with the Red Meat Producers' Organisation (RPO) — a tribute to the hardworking farmers feeding our nation, one delicious meal at a time.
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