What goes into keeping meat safe for consumer consumption
Update: 2025-10-09
Description
Every piece of meat you eat has a journey – from the farmer who raised the animal to the vet and inspectors who make sure it’s safe for your family.
In this episode, brought to you by the Red Meat Producers' Organisation, Dr Shayna Louw from the Red Meat Abattoir Association explains how meat is checked and cleaned to protect us from sickness.
We’ll talk about how meat stays safe from the farm to your kitchen, clear up some common misunderstandings about handling meat at home, and share easy tips to make sure the meat on your plate is healthy and good to eat.
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