Maral Barsoumian, co-owner of Southern California local, family owned manufacturer of fine pastry ingredients for more than three decades joins Enterprise Radio.

Listen to host Eric Dye & guest Maral Barsoumian discuss the following:



* What’s behind the name Amoretti? Talk to us about the brand.

* What makes Amoretti products different from any competitive products?

* There seem to be several new product lines that were introduced in the last couple months. Tell us about them.

* Are there any product lines that will be coming up by the end o the year?

* Which products are the most popular?

* What makes your products not only tasty but healthy as well?

* If you could share 3 pieces of entrepreneur advice to those just starting out in business, what would they be?

* Anything you would have done different when you first started?

* Where do you see the company one year from now?





Maral Barsoumian is the Co-Owner of Amoretti. From Michelin-starred chefs to artisanal bakeries and breweries, Amoretti’s vast range of over 3,500 products—like nut pastes, fruit purees, and syrups—has quietly elevated countless dishes with unparalleled flavor and quality. Founded in 1989 by the Barsoumian family, this Oxnard-based company started with a simple pistachio marzipan confection and has since grown into a leader in food innovation, known for its commitment to excellence and customer-driven creativity.



Website: https://amoretti.com

Social Media Links:

Facebook: https://www.facebook.com/amoretti

Instagram: https://www.instagram.com/amoretti

Linkedin: https://www.linkedin.com/company/amoretti



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