Two friends eating and drinking their way through Glint –Book 2 of the Plated Prisoner series by Raven Kennedy!

SPOILERS FOR BOOKS 1-5

Recipes for food and cocktails mentioned in this episode:

Chicken and noodles

Ingredients:

• 4 tablespoons Butter
• 1 Yellow Onion (chopped)
• 3 Celery Stalks (chopped)
• 4 Carrots (peeled and chopped)
• 2 Large Garlic Cloves minced or 2 tbsp jarlic
• 1 tsp turmeric
• 1 tbsp tuscan rosemary seasoning
• 1 tsp salt
• 1 tsp ground black pepper
• 2 tbsp flour
• 2 quarts chicken stock
• 3 cups cooked chicken (I used chopped up rotisserie personally but you do you)
• 1 bag (12 oz) Reames frozen egg noodles

Instructions:

1. Melt the butter in a large pot and sauté the onions, celery, carrots, and garlic until the veggies soften and onions become translucent- about 10 minutes.
2. Add the turmeric, tuscan rosemary seasoning, salt, and black pepper. Stir to coat the vegetables 
3. Add the flour and cook, stirring, for 2 minutes.
4. Whisk in the chicken stock and bring to a simmer.
5. Add the frozen egg noodles and cooked chicken. Cook over medium- low heat for 20-25 minutes until the noodles are cooked through. Serve

Wine/Cocktail Pairing: Anti-Love Club Riesling

Description: Because let’s be real—this entire stretch of the book is just Auren reluctantly coming to terms with the fact that Midas is not it, Rip is pushing all her buttons, and she’s a lot stronger than she’s been allowed to believe.

This wine is sharp, biting, and a little sweet underneath all that sass—kind of like every interaction between Auren and Rip in these chapters. From Auren being sick and snappy in Chapter 19, to the “Fucking say it!” moment in Chapter 24, to her slowly untangling the lies she’s been told in Chapter 25 and beyond—this wine gets it.

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