DiscoverTHE HISTORY OF FOODHOF Episode 16: The Dark Bread Ages (Medieval Europe)
HOF Episode 16: The Dark Bread Ages (Medieval Europe)

HOF Episode 16: The Dark Bread Ages (Medieval Europe)

Update: 2019-06-161
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In Late Antiquity, without the Roman Empire around to control everything, forest and wilderness reclaimed Europe and its people went local. Start with that, then stir to combine with a rising Catholic Church, and you’ve got a recipe for a brand new culture, one that just might be the foundation of the modern western world.





Let’s get into the Early Middle Ages.





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AVAILABLE ON SPOTIFY, ITUNES and GOOGLE PLAY.
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BIBLIOGRAPHY





Food: A Cultural and Culinary History, lecture by Ken Albala





Life in a Medieval Castle: Medieval Food





The Food Timeline





Daily Life in the Age of Charlemagne, John J. Butt

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HOF Episode 16: The Dark Bread Ages (Medieval Europe)

HOF Episode 16: The Dark Bread Ages (Medieval Europe)

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