HOF Episode 22: Melting Pots and Fusion Foods (Globalization)
1Description
The “American Melting Pot” is far older, larger, and even more diverse than most people imagine.
After Columbus reconnected Eurasia and Africa with the Americas, the world began to change in ways it never had before. Europeans, Africans, Asians, and American Indians began migrating out of their landmasses of origin. Some movement was voluntary, much was not. . . . but people of all origins soon found themselves flung around the globe, forced to interact and work with each other, mixing their cultures and genetics together to form hybrid societies.
With hybrid societies come hybrid cuisine. The world’s first fusion food is born as people and their culinary traditions converge.
Did I mention we’ll also cover the origin of hard liquor and mixed cocktails? Don’t miss this episode.
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BIBLIOGRAPHY
1493: Uncovering the New World Columbus Created, by Charles C. Mann
A History of the World in 6 Glasses, by Tom Standage
Food: A Cultural and Culinary History, by Ken Albala – The Great Courses
Columbia University – History of the World lectures by Richard Bulliet
United States
