DiscoverTHE HISTORY OF FOODHOF Episode 19: Europe Wakes Up (The Renaissance)
HOF Episode 19: Europe Wakes Up (The Renaissance)

HOF Episode 19: Europe Wakes Up (The Renaissance)

Update: 2019-10-091
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Did Europeans suddenly wake up one day, tired of Medieval living, and decide to change course, to rebirth themselves in modern ideas and start creating good art? Or, as usual, is the story something much more complicated, gradual, and subject to the influence of other cultures from outside?





Hmm, I wonder?… Come listen for an extensive tour of the Italian Renaissance, how it began, and what it meant for people and what they ate.





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AVAILABLE ON SPOTIFYITUNES and GOOGLE PLAY.
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BIBLIOGRAPHY





The Opera of Bartolomeo Scappi (1570), translation and commentary of Terrence Scully





Academia Barilla: Food of the Renaissance





Life in Italy: History of Pasta





The New World Encyclopedia: Italian Renaissance





Daily Life in History: How did the Fall of Constantinople affect the Italian Renaissance





Turkish Cultural Foundation: The Story of Turkish Food





Smithsonian Magazine: Renaissance Table Etiquette and the Origin of Manners

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HOF Episode 19: Europe Wakes Up (The Renaissance)

HOF Episode 19: Europe Wakes Up (The Renaissance)

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