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Episode Overview:

In this special replay from The Real P3, celebrating #Porktober24, Coffee in the Barn brings you a unique episode featuring Philip and Dr. Andrew Tucker, a seasoned swine veterinarian from South Africa. As they travel through Zimbabwe, they discuss swine health and production across Africa, addressing the diverse challenges and opportunities faced by farmers on the continent.

The conversation delves into essential topics such as biosecurity in pig farming, the need for stringent disease prevention measures, and the inspiring story of how pig carcasses are used to help feed endangered vultures in a conservation initiative known as "buzzard cafes." Dr. Tucker shares his insights into the practical realities of farming in Africa, the severe impact of power outages on agriculture, and the incredible resilience of farmers dealing with these issues.

With over 20 years of experience in the field, Dr. Tucker’s passion for pig farming began on his family’s piggery in South Africa. Now working across the continent, he implements cutting-edge biosecurity protocols to prevent diseases like African Swine Fever (ASF). Dr. Tucker stresses the importance of strict "shower in, shower out" practices and pathogen-free farming in areas where diseases such as mycoplasma, PRRS, and ASF pose significant risks to pig health and production.

Highlights from the conversation:

• Biosecurity: Dr. Tucker explains how farms in Zimbabwe and South Africa are SPF (Specific Pathogen-Free), and the strict protocols they follow to prevent diseases like ASF, mycoplasma, and swine dysentery.
• Innovative Waste Management: Dr. Tucker talks about "vulture restaurants," where pig mortalities are used to feed endangered vultures. This practice helps preserve the birds while preventing the spread of disease.
• African Pig Farming Challenges: From navigating dangerous roads in Nigeria to handling the economic impacts of power outages and rising grain prices, Dr. Tucker provides insight into the resilience and resourcefulness of African pig farmers.

One of the most unique aspects of the episode is Dr. Tucker’s work with vulture conservation. These “vulture restaurants” supply food to critically endangered birds while also addressing farm waste management. This innovative practice contributes to wildlife preservation and demonstrates how pig farming can positively impact the environment.

Dr. Tucker also highlights African farmers' economic pressures, mainly due to rising grain prices and power cuts. Despite these challenges, his optimism about the future of African agriculture shines through, emphasizing how farmers adapt and find innovative solutions.

Tune in to this #Porktober24 episode to explore how African pig farms embrace sustainability, strengthen biosecurity, and contribute to conservation efforts—all while navigating the complexities of modern pig farming.

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