Today’s guest happens to be the owner of my favorite cold-pressed juice bar in Arizona, Kaleidoscope Juice, Brooke Graves. We talk about how she went from employee to owning the business at only 28 years old, googling how to write a business plan and figuring things out as she expanded to multiple locations. This is such a great conversation on what it takes to run a business from leading your team, to making tough decisions so the business can be profitable, and how to lead with your purpose at the forefront. 

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HIGHLIGHTS

00:00 The organic cold-pressed juice bar that I am obsessed with!

03:30 What led you to become a nutritionist and juice bar owner?

12:30 Challenges of being a young business owner with no prior experience running a business.

18:00 Tips to survive with a trial-and-error strategy.

20:15 How do you know what risks you should take in business?

26:00 How to create aligned partnerships to market your brand.

31:15 Ways to maintain a positive mindset.

38:15 Tips for hiring and developing your team.

44:00 Red and green flags I look for in my interview process.

55:00 How do you find the balance between growth and maintaining quality?

RESOURCES

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FOLLOW

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