I had the pleasure of speaking with George Lee, creator of Chez Jorge and author of A Gong's Table, to uncover the profound connection between food, culture, and identity. His book, a stunning collaboration with photographer Laurent Hsai, takes readers on a heartfelt journey through Taiwanese cuisine, deeply influenced by his grandfather, Buddhist traditions, and his experiences navigating life across cultures.

At the heart of the book lies a tribute to George's grandfather, whose round wooden table symbolized the warmth and unity of family gatherings during his childhood. Together, we delve into George’s reflections on family, the evolution of their culinary traditions after his grandfather's passing, and the rich tapestry of Taiwan's gastronomy. From Buddhist vegetarian practices to the creative impulses that shaped his storytelling, George brings a deeply personal and insightful perspective to the table.

George’s book is a beautiful love letter to Taiwan and a quietly uncompromising work of personal and national exploration, guiding readers through Taiwan’s vibrant food culture with a rhythm as steady and intimate as footsteps. The conversation expands on this in a personal way with interesting tangents.

Topics Discussed

* The comfort and nostalgia of home-cooked meals.

* The origins of "Chez Jorge" as a reflection of cultural and personal exploration.

* How his grandfather, Ah Gong, inspired his culinary philosophy.

* The impact of learning vegetarian cooking from Buddhist nuns.

* Fusing modern influences with traditional Taiwanese practices.

* His creative collaboration with photographer Laurent to tell Taiwan's story.

* Future projects blending food, craftsmanship, and culture.

* Tradition, innovation, and the transcendent power of food as a connection to home and heritage.

Excerpts from Interview

“The book was exactly like a learning process. I didn't have a clear idea of what I was gonna write until it was written.”

“ Looking at new things with old eyes and to feel the changes”

“ I think it's always like that when you're too comfortable with your own surroundings, there's not that much to write about anymore.”

“It's sort of the feeling I wanted to capture with my cooking was just, like a sort of home cooking that is comforting that brings you home.”For more information: A Gong's Table

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