John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by eggplant.

Links To Content Mentioned In Episode 1:

La Bouffe International Gourmet Market

https://www.instagram.com/labouffepdx/

International Association of Culinary Professionals

www.iacpculinary.com

Melissa Clark

www.melissaclark.net

Fuchsia Dunlop

http://www.fuchsiadunlop.com/

Ottolenghi

https://ottolenghi.co.uk/

Joy of Cooking 2019 Edition Recipe Mentions:

Miso-Glazed Eggplant, page 238

Baba Ghanoush (Roasted Eggplant Dip), page53

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers 
Production Coordinator: Kayleen Veatch