Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by our favorite holiday recipes.

Links To Content Mentioned In Episode :

Liz Crain

https://www.lizcrain.com/

Nong's Khao Mangai

https://khaomangai.com/

Huber's Cafe

https://hubers.com/

Martha Stewart Croissant Recipe

https://www.marthastewart.com/312981/croissants

Waffle House

https://www.wafflehouse.com/

Stink Fest (Fermentation Festival)

https://www.portlandfermentationfestival.com/

Hartshorn

https://oldtownspices.com/product/bakers-ammonia-hartshorn/

Matcha Black Sesame Cookie

https://cooking.nytimes.com/recipes/1026330-matcha-black-sesame-shortbreads

Vij's Family Curry Chicken

https://vijsforyou.com/recipe/vijs-familys-chicken-curry/

Sandor Katz (Wild Fermentation)

https://www.wildfermentation.com/

Xiao Ya Restaurant

https://www.xiaoyepdx.com/

50 Hertz Tingly Foods

https://50hertzfoods.com/ 

Coupon Code TINGLYJOY20

Joy of Cooking 2019 Edition Recipe Mentions:

Cranberry sauce, page 179

Icebox cookies, page 780

Green tomato chow chow, page 925

Buttermilk scallion biscuits, page 635

Pimento cheese, page 55

Tourtière (Canadian Meat Pie), page 705

Bean dip, page 53

Goose, page 430

Mashed potatoes, page 265

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers 
Production Coordinator: Kayleen Veatch