Iron deficiency is the most common nutrient deficiency in the U.S. and worldwide. The groups that are most susceptible are women who menstruate, pregnant and lactating women, teenagers, and children aged 6 months to 4 years. This is true for vegans and non-vegans / non-vegetarians.

In this episode, host Colleen Patrick-Goudreau debunks myths about iron, names some iron-rich plant-based foods, explains why overconsumption of iron is a cause for concern, and suggests we give our blood away! Tune in for tips and resources on making healthful, compassionate choices.

——————

Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. 

Support this podcast today at JoyfulVegan.com/Donate

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

• Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
• Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
• Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

Thank you for listening.