Issue 196 (Audio Version)
Update: 2025-07-07
Description
The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.
🍏 In this episode, which celebrates World Chocolate Day 🍏
* Why is chocolate so good?
* Chocolate and food safety
* Chocolate supply chain challenges
* Chocolate and food fraud
* Food fraud news: recent incidents
🍏 For a transcript and sources, see Issue 196 🍏
Cover image: Cocoa bean processing and fermentation from Gutierrez-Rios, et. al (2022)
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit therottenapple.substack.com/subscribe
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