Local restauranteur, Kevin Franke, is our guest this week. He is one of five owners of four restaurants in Orange County. We recorded this episode inside the beautiful dining room of OLEA in Newport Beach near Westcliff Court off of 17th St. 

We talk about how the Covid 19 shutdown has affected his four restaurants and the way they pivoted to curbside pickup, to go and delivery as a fine dining restaurant group. 

We’re so happy that, since reciting this episode, OLEA has re-opened for their full dine in service experience! Make sure to check them out on Instagram @oleanewportbeach and make a reservation now online at oleanewportbeach.com

As always, sit back, relax and enjoy the show!