Lisa Dahl on Building an Empire and a Legacy
Description
I always looked at the big restaurant groups out there with envy.
How amazing must it be to own 6, 8, or more locations? At what point do you get rich? At what point do you go from backup dishwasher to brand evangelist. Chef Lisa Dahl has grasped the brass ring.
Over the last two decades, she’s built a restaurant empire. In today’s conversation, we look back on what got her to where she is today and where she’s headed next.
For more information on the chef and her restaurant group, visit https://www.dahlrestaurantgroup.com/.
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