Midwest Oktoberfest
Description
Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar.
Below are the recipes used in today’s episode:
Chicken Schnitzel: https://www.foodnetwork.com/recipes/chicken-schnitzel-7515517
Braised Red Cabbage: https://www.foodnetwork.com/recipes/braised-red-cabbage-7515458
German Potato Salad: https://www.foodnetwork.com/recipes/german-potato-salad-7515559
Obatzda (Beer Cheese): https://www.foodnetwork.com/recipes/obatzda-beer-cheese-7515454
Soft Pretzels Two Ways: https://www.foodnetwork.com/recipes/soft-pretzels-two-ways-7515496
Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border.
Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.
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