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Non-Food Franchising: The Better Path to Business Ownership

Non-Food Franchising: The Better Path to Business Ownership

Update: 2024-09-07
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Jon Ostenson, the CEO of FranBridge Consulting, where he has helped thousands of entrepreneurs and investors understand all aspects of non-food franchising joins Enterprise Radio. Ostenson has introduced them to opportunities from the 600+ high-growth brands that he represents.

This episode of Enterprise Radio is on association with the Franchising Channel.

Listen to host Eric Dye & guest Jon Ostenson discuss the following:



* Franchising is hot, especially non-food – Who is buying, Why are they buying, What are they buying?

* What are the pros/cons of franchising vs. starting a company from scratch?

* How can franchises be run as a semi-passive, executive model?

* How can individuals select the right franchise? The financials of franchising: cost, revenue and profit potential.

* Why are real estate investors a great fit for franchising?





Jon Ostenson is a top 1% national franchise broker, investor, author, and international  speaker specializing in the area he has coined as ‘Non-Food Franchising’. Having served as the President of an Inc. 500 franchise system and now as a multi-brand franchisee, himself, Jon is uniquely positioned to educate others on franchising  and franchise selection.

Jon serves as CEO of FranBridge Consulting and has helped thousands of  entrepreneurs and investors explore business ownership and investment opportunities.

Jon is the author of the book “Non-Food Franchising’’ and is a frequent contributor  and thought leader for publications on the topic of franchising and franchise investments. Prior to FranBridge, Jon was the President of ShelfGenie, a national  franchise system with 200+ locations.

Website: https://franbridgeconsulting.com



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Non-Food Franchising: The Better Path to Business Ownership

Non-Food Franchising: The Better Path to Business Ownership

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