Omnivore Presents: SciDish | JULY 2025: The Scientific Skinny on Sugar Reduction
Description
Consumers haven’t soured on the low- and no-sugar trend. Food and ingredient manufacturers are heeding the call, looking to reformulate or develop reduced and zero-sugar product lines at a record pace. In this episode, Renee Leber and Lisa Sanders provide scientific insights, practical formulation techniques, and marketing strategies designed to equip attendees with actionable knowledge to tackle sugar reduction challenges and hit the sweet spot of consumer appeal and functionality.
Plus: This episode of Omnivore is brought to you by Almond Board of California. Almonds offer endless possibilities for innovation. Visit www.Almonds.com/Trends to learn more.
Also, be sure to check out the free-to-download Sugar Alternatives At A Glance resource and the IFT members-only Sugar Alternatives Overview mentioned in this podcast episode!
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