Podcast 126 - Can processed red meat increase the risk of dementia?
Update: 2024-08-02
Description
I saw a very topical news release about a potential link between processed red meat and an increased risk of Dementia.
This study, which followed 130,000 participants over 40 years, revealed some fascinating and important findings. In my podcast this week, I look into which red meats could be risky, which are beneficial, and what steps you can take to protect your health.
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