Pravi kajmak po tradicionalnem postopku
Update: 2024-05-01
Description
Začel se je maj, mesec, ki nekako pomeni tudi odprtje sezone piknikov. Tokrat bomo v oddaji Pod pokrovko pod drobnogled vzeli kajmak. Rahlo soljen razvije pravo aromo in okus ravno v kombinaciji z jedmi z žara. Kakšna je razlika med pravim kajmakom in tistimi kajmaki, ki so na naših trgovskih policah sicer v večini, ne sledijo pa tradicionalnim načinom izdelave in sestavi?
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