Reducing Food Waste & Plastic: Sustainable Produce Storage with Vejibag Customer Experience Team Ann & Stacy
Description
In this episode of The Live Lightly Podcast, I learn how to extend the life of produce and keep leafy greens fresh and crispy for up to two weeks without plastic in their veggie crisper bags that are made with 100% sustainably sourced organic cotton in the US. I am joined by Anne Wing, the Director of Communications, and Stacey Erickson, the Director of Operations who tell the story behind Vejibag, its growth from using thrift store materials to sourcing organic cotton, and the company's ongoing commitment to sustainability as they move into a circular economy. Our conversation highlights the benefits of Vejibag, such as reducing food waste and plastic use, and we share tips on various uses for Vejibag and a few kitchen hacks to save time on meal prep!
Connect with Vejibag
For tips on use, questions, customer support, and to order your Vejibags directly visit them online
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Other Sustainable Businesses mentioned in this episode:
Opportunity Threads
Material Return
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