The Power of Un-hybridized Wheat For the Gluten Sensitive Soul & Anyone Seeking a Nutritious Alternative to Gluten Free Products, With Revival Einkorn Co-Founder, Werner Forster
Description
In this episode of the Live Lightly podcast, I sit down with Werner Forster, co-founder and CEO of Revival Einkorn to discuss the origins and benefits of Einkorn, a non-hybridized wheat that offers nutritional advantages and is easier to digest for those with gluten sensitivities or who eat gluten free for other health related reasons. We dive into the importance of regenerative farming practices, the challenges of producing Einkorn, and the need for consumer education regarding food choices. Our conversation emphasizes the value of investing in high-quality, nutritious food for overall health and well-being.
Connect with Revival Einkorn to learn more, sign up to receive their newsletter, and to order online at
revivaleinkorn.com And use code: livelightly15 at checkout for a 15% discount off your entire purchase!
On Instagram: @revivaleinkorn
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*This episode is not a replacement for advice from a Medical Professional, it is simply presented to raise awareness about the possibility that Einkorn wheat may be an option for individuals who have gluten intolerances and/or sensitivities. Please consult your own health care provider, or find one that you can partner with to help you on your personal health and wellness journey.
** The link above is an affiliate link, so when you use it, I earn a small portion of the sale (you don't pay extra) to help cover the costs of providing this podcast :) I am so grateful to you for your support, and the small, family owned, sustainably run business owners thank you too!
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