In the 12th and final episode of series one of Rate the Plate, we’re going out with a bang!

This week, we’re visiting Rose & Grants, where we learn all about how they created their Vegan Square Sausage.

And, we also hear how everyone of their dishes starts as a Vegan dish.

1’30”     Crofty & Grado meet owner Ben Rose, who tells us the story of Rose & Grants.

4’26”     Ben tells the guys how the Vegan Square Sausage came about.

9’26”     The guys tuck into their first course dishes!

12’00”   What came first, the vegan dish or the non-vegan dish?  Well, Crofty and Grado meet Kitchen Manager, Danielle, who explains how each dish starts with a Vegan version, then the non-vegan version comes next.

20’30”   It’s Dougie Bag Time!

• Glasgow food scene
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• Michelin-starred restaurants Glasgow
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• Foodie destinations Glasgow
• Glasgow culinary hotspots
• Top places to eat in Glasgow
• Glasgow restaurant reviews
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• Vegan