Spices, Salt, Woks, Tofu, and More with J. Kenji Lopez-Alt

Update: 2024-05-06

Description

This is a continuation of our delightful conversation with food extraordinaire J. Kenji Lopez-Alt. We talked all about spices, why salt is so important, how to use induction ovens, the best ways to cook tofu, simulating a smokey "grill" flavor in your apartment and more! (Also how to set your apartment on fire.)

To hear the rest of this week’s episode, come join the Foodie Fam!

https://www.patreon.com/FWNTT

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https://read.macmillan.com/lp/food-we-need-to-talk/

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Spices, Salt, Woks, Tofu, and More with J. Kenji Lopez-Alt

#box-pro-ellipsis-172635520709989{-webkit-line-clamp:2;}Spices, Salt, Woks, Tofu, and More with J. Kenji Lopez-Alt

Spices, Salt, Woks, Tofu, and More with J. Kenji Lopez-Alt

Juna Gjata

Spices, Salt, Woks, Tofu, and More with J. Kenji Lopez-Alt