Spices with Ian Anderson

Spices with Ian Anderson

Update: 2024-02-03
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Description

In today’s episode, I am talking with Ian Anderson who has written a fantastic book published by the History Press called The History and Natural History of Spices.

We discuss what a spice is – the definition changes through time, and includes animal as well as plant products – black pepper, the Portuguese spice trade, sugar as a spice, mustard and Thomas Moore’s head – amongst many other things.


Ian’s Instagram page: @ian.d.anderson


Find out more about The History and Natural History of Spices here.


There is one Easter egg associated with this episode. To become a £3 monthly subscriber, and access them and other premium content, or to buy me a virtual pint or coffee to support the running of the blogs and podcast click here.


Links to things mentioned in today’s episode:

Ivan Day’s blog post showing some of his sugar sculptures

The Hoxne pepperpot

Eventbrite page for the 2024 Leeds Food and Drink Symposium April 2024


Neil’s blogs:

‘British Food: a History’

‘Neil Cooks Grigson’


Neil’s books:

Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper

A Dark History of Sugar

Both are published by Pen & Sword and available from all good bookshops.


Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email Neil at neil@britishfoodhistory.com, or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. His DMs are open.


You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory



This podcast uses the following third-party services for analysis:

Chartable - https://chartable.com/privacy
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Spices with Ian Anderson

Spices with Ian Anderson

Neil Buttery