The Philosophy of Chocolate with Sam Bilton
1Description
In today’s episode I am talking to returning guest and friend of the show food historian and writer Sam Bilton about her new book The Philosophy of Chocolate published by the British Library.
Today Sam and I talk about how the peoples of Mesoamerica took their chocolate, how it came to Britain, chocolate houses, the sexualisation of chocolate, and the Cadbury’s Crème Egg Controversy, amongst other things.
Find out more about the Philosophy of Chocolate here.
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Links to things mentioned in today’s episode:
Sam’s podcast Comfortably Hungry
Sam’s social media handles:
Twitter/Insta/Threads: @mrssbilton
Bluesky: @mrssbilton.bsky.social
Sam’s website: sambilton.com
Previous episodes pertinent to today’s episode:
Lent Episode 3: Pagan Lent & Easter
A Dark History of Chocolate with Emma Kay
The Philosophy of Curry with Sejal Sukhadwala
Neil’s blogs:
Neil’s books:
Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper
Both are published by Pen & Sword and available from all good bookshops.
Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email Neil at neil@britishfoodhistory.com, or on twitter @neilbuttery, or Instagram and Threads dr_neil_buttery. His DMs are open. He is also on BlueSky at @neilbuttery.bsky.social
You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory
This podcast uses the following third-party services for analysis:
Chartable - https://chartable.com/privacy
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