DiscoverThe Food FightThe 3D-Printed Food Revolution
The 3D-Printed Food Revolution

The 3D-Printed Food Revolution

Update: 2025-02-26
Share

Description

Could 3D printing be the future of food? While 3D printing has transformed design and manufacturing, its impact on the food industry is only just beginning. Revo Foods uses 3D printing technology to redefine the texture, taste, and sustainability of plant-based seafood and whole-cut proteins.


In this episode, Robin Simsa, CEO and founder of Revo Foods, shares his journey from biotech researcher to food-tech pioneer and discusses how his company is tackling one of the biggest challenges in the alternative protein industry - texture and mouthfeel. From developing plant-based salmon fillets to creating “Prime Cut” alternatives that don’t replicate animal products but stand on their own, Robin explores the next evolution of plant-based foods.

Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

The 3D-Printed Food Revolution

The 3D-Printed Food Revolution

EIT Food