In this episode, Stacey speaks with Jacob Wolki, a regenerative farmer from Albury NSW who is making waves in the regenerative agriculture space.

As the owner of Wolki Farm, Jake has a strong focus on animal welfare and ethical practices. He is leading the way in the direct-to-consumer model, making high-quality, nutrient-dense food accessible to not just his community, but thousands of other Australian postcodes.

Jake’s story is not just about farming; it’s also a personal healing journey that sparked the flame for what is now Wolki Farm. As he shares his firsthand experiences, we delve into what it means to pursue ethical and nourishing food in a rapidly evolving consumer landscape.

His dedication to reducing waste, exemplifies a holistic approach to farming that respects both the animals and the environment.

Join us as we discuss the challenges and triumphs of building a regenerative farm from the ground up, along with insights into current consumer trends and the importance of community engagement in healthy and regenerative food systems.

You can find out more about Jake and Wolki Farm here.