Summary

In this lively conversation, Jason and Mindy explore the topic of overrated foods, sharing their opinions on various culinary trends and personal experiences. They discuss foods like kale, caviar, giant milkshakes, lobster, and more, debating their popularity and whether they live up to the hype. The conversation is filled with humor and personal anecdotes, making it an entertaining exploration of food culture.

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Video 

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Details

OVERRATED FOODS:

A recent Reddit thread ask users “What is the most overrated food you’re convinced people are just pretending to enjoy?” Here are the best of the answers…

→ “Kale. Let’s be honest, it tastes like crunchy sadness.”

→ “Caviar — pretty sure people are just paying for the bragging rights, not the taste.”

→ “Those giant milkshakes with absurd toppings like a slice of cake, jumbo swirly lollipops, and cotton candy/fairy floss.”

→ “Lobster. Anything that has to be dunked/drenched in butter to enjoy can’t be all that good.”

→ “Burgers with 5 different sauces and 20 different ingredients. People are eating mush and telling themselves it’s good.” 

→ “Matcha. Why yes, I’ll have a cup of hot grass clippings!”

→”Avocado. It tastes like how I imagined the color green would taste.”

→ “Licorice. Fruit-flavored window sealant.”

→ “Olives: the Devil’s Grapes. Gross things.”

→ “Raw oysters for me. So expensive, maybe gonna make you seriously sick.”

→ “Turkey, without a doubt. Disgusting.” 

→ “Sea cucumber. The texture is gross, the aftertaste is gross, and the appearance looks like a hippo’s slimy dung after consuming a field of algae. (Someone has a very strong opinion on this…!)

→ “Blue cheese. Smells and tastes like vomit to me.”