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This ep we dive into carts, sharing lessons learned from years of catering experience. From undercharging and overcharging to dealing with equipment malfunctions, we've seen... a lot. Today we focus on three game-changing tips that will take your coffee cart to new heights, including topics from streamlining your menu to improving customer flow and charging appropriately for events. If you’re looking to up your mobile coffee game, this episode is packed with useful insights!

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00:00 - Intro
02:09 - Good Morning! (Inside Joke)
02:45 - Good Morning (Take Two)
11:17 - Do We Use The Same Water for Drip and Espresso?
18:44 - Should I Start a Coffee Shop/Roastery While Keeping a full-time job?
27:40 - Let's Talk About Catering
30:05 - We only serve 8 oz or smaller  beverages
31:34 - SpLiT sHoTs
36:25 - How To Charge Enough
41:37 - Ess Eeee Ooo
47:22 - Bonus