DiscoverReWild UniversityUYL Season 2, Episode 17, Four Fabulous Wild Foods
UYL Season 2, Episode 17, Four Fabulous Wild Foods

UYL Season 2, Episode 17, Four Fabulous Wild Foods

Update: 2021-05-03
Share

Description












Want some delicious, nutritious food that just happens to be totally free? We've chosen four easy-to-identify wild edibles that have broad global distribution to encourage you to add some wild greens to your diet!


































































Here are this episodes’ Action Points:

Nettle– More info on stinging nettles here! https://pfaf.org/plants/edible-weeds-urtica-dioica-stinging-nettle/

Heal-all– Learn more about heal-all! https://www.ediblewildfood.com/self-heal.aspx

Dandelion– Enrich your knowledge of dandelion here =) http://www.eattheweeds.com/dandelions-hear-them-roar/

Garlic Mustard– Learn more about garlic mustard here! https://thegoodliferevival.com/blog/garlic-mustard

Send us an email or visit rewildu.com and let us know what you thought of this episode! These podcasts are 100% supported by people like you! Keep them coming by becoming a patron through Paypal or Patreon at rewildu.com. Love to you all!












Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

UYL Season 2, Episode 17, Four Fabulous Wild Foods

UYL Season 2, Episode 17, Four Fabulous Wild Foods

Kenton and Rebecca Whitman of ReWild University