Episode 6 - VenisonCharlie and Rachel interview Tom Cackett,  deer stalker and founder of Oxondeer. They review the heath and environmental benefits of eating venison and consider why this super healthy, environmentally friendly product is not as popular as other farmed red meats.www.oxondeer.co.uk, @oxondeerltd, @the_deercast

1:15 Introduction and catch up

1:45 Mental health strain in farming

3:00 Low Carb recap

4.45 Introducing Tom Cackett and Oxon Deer, @oxondeerltd, @the_deercast

7:00 Increasing numbers of wild deer in UK

8:20 Why do wild deer need to be culled?

11:50 Road traffic collisions with deer

12:45 Some vegans eat venison

13:55 How are deer killed?

16:30 Bovine TB in deer

17:10 Farmed deer Vs Wild deer

21:45 The health benefits of venison

27:00 Why are more people not eating venison

30:00 Controlling the population

33:00 Deer Stalking as a career

37:00 Lead shot in venison

39:25 Venison - a low carbon footprint meat

42:10 Charlie's joke of the week 🤣