How can you write memoir with deep sensory detail? How does terroir in wine equate to the writer's voice? How can you manage your online presence while still protecting yourself from the haters? Multi-award-winning wine writer Natalie MacLean shares her tips.

In the intro, initial thoughts on Author Nation 2024, photos from Death Valley @jfpennauthor, Folk horror on The Nightmare Engine Podcast, Walking the Camino de Santiago on the Action Packed Travel Podcast; Introversion and writing the shadow on The Quiet and Strong Podcast.

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Natalie MacLean is a multi-award-winning wine writer, named World's Best Drinks Writer at The World Food Media Awards, as well as a sommelier, TV wine expert, and host of The Unreserved Wine Talk Podcast. She's also the bestselling author of multiple nonfiction books on wine, including Unquenchable, named as one of Amazon's best books of the year. Her latest book is Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much.

You can listen above or on your favorite podcast app or read the notes and links below. Here are the highlights and the full transcript is below. 

Show Notes

• Challenges of writing memoir compared to journalistic writing





• Using memoir to tell your Truth





• Tips for sensory writing from a ‘super taster'





• What is terroir and how to use it in your writing





• Maintaining boundaries while still marketing your author brand





• Dealing with crisis management and managing your mental health





• How to reach and engage with book clubs





• Connecting multiple streams of income





• Utilising podcasting for book marketing in your author business

You can find Natalie at NatalieMaclean.com.

Transcript of Interview with Natalie Maclean

Joanna: Natalie MacLean is a multi-award-winning wine writer, named World's Best Drinks Writer at The World Food Media Awards, as well as a sommelier, TV wine expert, and host of The Unreserved Wine Talk Podcast. She's also the bestselling author of multiple nonfiction books on wine, including Unquenchable, named as one of Amazon's best books of the year.

Her latest book is Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much. So welcome to the show, Natalie.

Natalie: It is so good to be back here with you. We've had an initial chat on my podcast [about biodynamic wine and Blood Vintage], but I am so looking forward to this, Jo.

Joanna: Oh, yes. So first up, just—

Tell us a bit more about you and how you got into writing and publishing.

Natalie: Sure. So my career path was probably like a lot of folks. I didn't plan to be a writer. I didn't have the confidence to be a writer. I was brought up by a single mom, single parent mom. She was a school teacher, so she really pounded it into me, make sure you get an education that will get you a job.

So I wanted to study English, but no, no. So it was PR and an MBA, and right into the workforce in high tech marketing.

Along the way, I was working for a super computer company that was based in Mountain View, California. I'm Canadian, and I still live here, but the head office was down where the campus of Google now is.

So I started arranging all of my meetings there when I had to go on Fridays so I could stay over the weekend and drive up to Napa and Sonoma. While I didn't have time to learn golf or pottery or anything else, I was dining out a lot with clients or whatever. So I really grew to love wine. So that sparked my interest in wine.

Then while I was off on maternity leave, I thought, well, I have to keep my brain active somehow. I had taken a sommelier course just for fun because that's what type As do. It was a good thing I wasn't taking golf lessons because, you know, long iron clubs and type A, that's just not a good combination. So wine worked.

So while I was off on maternity leave, I pitched the editor of a local food magazine because I noticed they had all these gorgeous recipes, but no wine content. I knew just enough about wine to be a little dangerous.

She said, yes, okay, have you published before? I said yes, praying that she would not ask me to send samples because all I had was my high school newspaper. So she gave me a chance.

The first article or column was “How to Find Wine Food Pairings on the Internet.” That was the headline back then, it's gotten much more specific since. That led to a regular column, which gave me the confidence just to cold call other editors.

Then I started landing columns in some of our national newspapers here in Canada and magazines. I didn't know anybody. I was a nobody from nowhere who made a career out of nothing.

I loved it so much that by the time my maternity leave was over, which is generous here in Canada, was almost a year, I decided not to go back. I had found something that really sparked a passion.

Wine gave me the confidence to write. I had a hook.

Otherwise I would have never thought someone's going to pay me to write. Also, I could be home with my son. So it just all worked, and that's kind of how it came together.

Joanna: Just on that, should we just be clear that you were not swigging bottles of wine during your maternity!

Natalie: Yes. No need to call child services. Mommy doesn't drink while she's pregnant. I had finished the sommelier course while I was pregnant. In all seriousness, I never took a drop, and that remains the health guidance.

There are a lot of tips in my book about cutting back on drinking. I didn't mean to write a self-help book, but it kind of turned into that for some people. Definitely, no, I was not swigging. I was not giving my little guy Pinot Noir early on.

Wine just touched all my senses. I often say you could do a liberal arts degree with wine as the hub because it ties to all facets of human endeavor. History, art, religion, commerce, science, war, politics. So it just fascinated me, beyond the buzz of it.

Joanna: Oh, and let's add dating and sex to the list.

Natalie: Oh yes, absolutely. There's a reason why it's a better social lubricant than, say, orange juice.

Joanna: Absolutely. That's fantastic. Then, again, just so people know, when was that? It wasn't like last year.

How long have you now been doing this?

Natalie: So my son was born at the end of '98, and so it's been 25 years. It's been a time.

Joanna: I think that's really important because what you just described there, starting out and having nothing, and now you're multi-award-winning. I mean, you are so super