Digest

This podcast episode delves into the world of wine with Lucia Palm, a certified sommelier and wine educator. The conversation covers a range of topics, including the difference between light-bodied and full-bodied wines, tips for ordering wine at a restaurant, and the unique characteristics of orange wine. Lucia also shares her expertise on wine pairings, suggesting suitable wines for seafood, eggs, and other dishes. The episode concludes with a blind taste test of two wines, where Lucia helps the hosts identify the cheaper option.

Outlines

00:00:00

Introduction & Wine with Lucia Palm

This episode of "More Better" features a conversation with Lucia Palm, a certified sommelier and wine educator, about wine. The conversation covers a range of topics, including the difference between light-bodied and full-bodied wines, tips for ordering wine at a restaurant, and the unique characteristics of orange wine.

00:05:30

Wine Tasting with Lucia Palm

This segment of "More Better" continues the conversation with Lucia Palm, a certified sommelier and wine educator, about wine. Lucia shares her expertise on wine pairings, suggesting suitable wines for seafood, eggs, and other dishes.

00:19:00

Two Buck Chuck or What the Fuck?

This segment of "More Better" features a blind taste test of two wines, with Lucia Palm helping the hosts identify which is the cheaper wine.

Keywords

Q&A

• What is the difference between a light-bodied wine and a full-bodied wine?

  The body of a wine refers to its weight and texture on the palate. A light-bodied wine will feel lighter and more delicate, like skim milk, while a full-bodied wine will feel heavier and more substantial, like heavy cream.

• What are some tips for ordering wine at a restaurant when you don't know much about wine?

  Look for wines from lesser-known countries like Croatia or Sicily, as they often offer great value for the price. You can also ask the sommelier for recommendations based on your preferences, such as whether you prefer dry or sweet wines.

• What is orange wine, and how does it taste?

  Orange wine is a white wine that is fermented with the grape skins, giving it a color that ranges from pale orange to dark orange. The fermentation process gives orange wines a unique flavor profile that can be earthy, nutty, and sometimes slightly bitter.

• What is the best way to taste wine?

  When tasting wine, you should first swirl the wine in your glass to release its aromas. Then, take a small sip and hold it in your mouth for a few seconds to allow the flavors to develop. Finally, swallow the wine and note the aftertaste.

• What are some good wine pairings for seafood?

  While white wine is often recommended for seafood, red wines like Pinot Noir and Beaujolais can also be good pairings, especially for richer seafood dishes like salmon. Champagne is a classic pairing for oysters.

• What is a good wine to pair with eggs?

  Champagne, especially rosé champagne, pairs well with eggs. It's one of the few wines that can stand up to the richness of eggs.

• What is a good alternative to champagne?

  Crémant is a sparkling wine made in France that is similar in style to champagne but is often less expensive. Look for bottles that say \"Crémant de Bourgogne\" or \"Crémant de Loire.\""

• How can I learn more about wine?

  You can follow Lucia Palm on Instagram (@lucialoveswine) and TikTok for tips and tricks on wine. You can also attend wine tastings or take wine classes to learn more about different grape varieties, wine regions, and wine pairings.

Show Notes