五花肉也能做甜點？道地川菜甜燒白｜Steamed Pork Slices with Red Bean Paste
Update: 2022-06-23
Description
是什麼點心讓保師傅做出來卻不敢嘗試？五花肉也能做甜點？這集川菜中很道地的甜燒白（夾殺肉）點心，就讓大家開開眼界，趕快來收聽吧！
🤤本集重點
(00:01:15 )川菜點心甜的五花肉
(00:05:10 )扣肉擺盤的方法
(00:08:30 )貴州採訪少數民族的料理
(00:14:20 )鼎泰豐千層油糕
(00:16:10 )高湯比例作法
(00:18:50 )點水法煮麵不失敗
主持人：超級美食家王瑞瑤、國宴主廚曾秀保保師傅
👉喜歡節目歡迎訂閱+五顆星評價
👉來粉絲團找我們 Today is my day
👉訂閱YT頻道: https://bit.ly/3G2JrMC
⭐乾爹乾媽邀約請聯繫 podcast@ettoday.net
留言告訴我你對這一集的想法： https://open.firstory.me/user/ckxsou54k0pxg091827kvcvqk/comments
Powered by Firstory Hosting
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
1.0x
