This podcast episode delves into the customer lifecycle in the restaurant industry, exploring the journey a customer takes from first hearing about your establishment to becoming a loyal advocate. Understanding these stages is crucial for restaurants looking to improve their marketing, service, and customer retention strategies.

We will break down the typical stages of the restaurant customer lifecycle, including:

• Awareness: How potential customers discover your restaurant through social media, Google Ads, word-of-mouth, food delivery apps, and events.
• Consideration: The actions customers take when thinking about dining with you, such as checking your online menu, reading reviews, and browsing your social media. We'll discuss restaurant tactics like having a well-designed website and attractive menu.
• First Visit (Conversion): What matters most when turning interest into an actual visit or order, including friendly service, a clean environment, and quality food.
• Post-Visit Engagement: Strategies for staying connected with customers after their initial visit, such as requesting reviews and encouraging social media follows.
• Retention / Loyalty: How to turn one-time customers into repeat visitors through loyalty programs, personalized deals, and consistent service.
• Advocacy: The ultimate goal of turning loyal customers into brand ambassadors who recommend your restaurant to others.

Join us to learn how to strategically engage customers at each stage of their journey, ultimately fostering loyalty and driving growth for your restaurant. This episode draws insights from the Restaurant growth hub by Foodcus.