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Clean Food Dirty Girl
Clean Food Dirty Girl
Author: Molly Patrick
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© Molly Patrick
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Clean Food Dirty Girl helps people eat more plants while celebrating imperfection.
Subscribe to our podcast for plant based eating inspiration and permission to be perfectly imperfect. Share awkward moments, yummy plant fueled recipes, inspiring talks, and finding beauty in all the messy bits of life. Please note: Molly doesn’t curse all the time, but this podcast is a tad sweary.
Subscribe to our podcast for plant based eating inspiration and permission to be perfectly imperfect. Share awkward moments, yummy plant fueled recipes, inspiring talks, and finding beauty in all the messy bits of life. Please note: Molly doesn’t curse all the time, but this podcast is a tad sweary.
151 Episodes
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In this episode, I’m talking about how to make eating a whole-food plant-based diet super easy. I share why batch cooking is my secret weapon for saving time (and sanity) and the different ways our recipes can totally change the game by teaching you to cook once, and eat all week.I’ll walk you through my go-to meal formulas that cover all the key WFPB food categories, so you can build balanced, satisfying plates without overthinking it. Consider this your nudge to play in the kitchen, keep it fun, keep it simple, and keep your health and well-being front and center. Helpful linksStaples: BeansStaples: GrainsGluten-Free PorridgeStart a free trial to Meal Plan ClubGet access to all of our recipes for just $12 per monthDaily Dozen AppAboutClean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for whole-food plant-based eating inspiration and permission to be perfectly imperfect. Get instant access to all of our whole-food plant-based recipes for just $12 per month with Recipe Club https://cleanfooddirtygirl.com/recipe-club/Lose weight in a kind, sustainable way with Drop It Club https://dropitclub.cleanfooddirtygirl.com/saleSubscribe to Molly’s Sweary Saturday Love Letters https://cleanfooddirtygirl.com/signup/
Erica is one of the most radiant humans I've ever met. I thought we were going to talk about food and eating plant based but I'm so glad we didn't. If you're feeling overwhelmed and stuck in a rut, this talk will help.
Erica is a gift to the world, and this talk is straight up salve for the soul. It was originally posted on our website in August 2020.
Links referenced in our chat:
My Morning Jacket (band)
Girls on the Run (nonprofit for girls empowerment)
Midnight Gospel (Netflix show)
Untethered Soul by Michael Singer (book)
Erica’s Instagram
Our private Facebook Group
Clean Food Dirty Girl Whole Food Plant Based Meal Plans
About
Clean Food Dirty Girl helps people eat more plants while celebrating human imperfection.
Subscribe to our podcast for plant based eating inspiration and permission to be perfectly imperfect. Share in awkward moments we all have and find strength and beauty in challenging times. Let’s expand our capacity to hold our dreams and goals. Please note: Molly doesn’t curse all the time, but this podcast is a tad sweary.
Connect with us
Join Plant Fueled Life to get instant access to the tools and accountability you need to start making changes to your life today.
Subscribe to Molly’s Sweary Saturday Love Letters
Join our thriving private Facebook group (you don’t have to be plant based or be a member of Plant Fueled Life).
Follow us on Instagram for drool-worthy food pics and bouts of inspiration.
Check out our blog with loads of free whole food plant based recipes and inspiration.
Plants change lives - see health makeovers and more with our Plant Fueled Life member's reviews.
Learn about Molly’s Life Coaching to help you dust off your dreams.
Disclaimer: All content found on the Clean Food Dirty Girl Podcast, including text, images, audio, or other formats, were created for informational purposes only. Nothing contained on this podcast is medical advice or diagnosis, nor should any information in this podcast be construed as such. You assume full responsibility for how you choose to use this information. © 2022 Clean Food Dirty Girl
Prepare to be inspired by Lewis Bertus PA-C, a certified physician assistant and diabetes reversal coach whose personal journey sparked a life-changing discovery for his wife, and now countless others.In this episode, Lewis reveals how understanding the science behind fat-induced insulin resistance shattered conventional wisdom and led to true type 2 diabetes reversal. He dismantles misconceptions about carbs, explaining why a low-fat, whole-food plant-based approach can unlock healing for Type 2 (and support Type 1) diabetes.He offers simple, practical meal ideas, guidance on tracking fat intake, and ways to tweak habits even as a plant-based eater. Let’s dive in!Helpful Linkslewisbertus.comDiabetes 180 Meal PlansInstagram: @diabetes_reversal_coachFacebook: Diabetes 180Clean Food Dirty Girl Recipe ClubClean Food Dirty Girl Meal Plan Club – Try Free for 10 DaysClean Food Dirty Girl Drop It Club: Plant-Powered Weight LossAbout Lewis Bertus, PA-CLewis Bertus, PA-C is a physician assistant and founder of Diabetes 180: a coaching program built on reversing diabetes with evidence-based, plant-forward nutrition. Motivated by his wife’s journey from medication-reliant to diabetes-free, Lewis blends medical knowledge with holistic coaching strategies. His mission: to educate, inspire, and guide clients globally through sustainable dietary transformation.
In this episode, I talk about something that always comes up in my kitchen: what to do with bits of produce left at the end of the week. Whether it’s half a zucchini, a handful of cherry tomatoes, or a few stalks of celery, there are simple ways to use them, and none of them involve tossing good food into the compost!I share my go-to methods for using up odds and ends (think smoothies, big salads, quick soups, and stir-fries). Plus, learn how following our meal plans can help you avoid food waste in the first place. Helpful LinksCreamy Red Lentil Soup RecipeBig Ass Salad collection (this will help give you ideas on how to use up any produce that you have)Getting more greens in your smoothie podcast episodeSouper Cubes for freezing leftovers (affiliate link)Clean Food Dirty Girl Recipe ClubClean Food Dirty Girl Meal Plan Club – try free for 10 daysAboutClean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for whole-food plant-based eating inspiration and permission to be perfectly imperfect. Sign up for our free trial to Meal Plan Club https://cleanfooddirtygirl.com/free-trial/Get instant access to all of our whole-food plant-based recipes for just $12 per month with Recipe Club https://cleanfooddirtygirl.com/recipe-club/Lose weight in a kind, sustainable way with Drop It Club https://dropitclub.cleanfooddirtygirl.com/saleSubscribe to Molly’s Sweary Saturday Love Letters https://cleanfooddirtygirl.com/signup/
In this episode, I sit down with Heather—a badass member of our community—who lowered her cholesterol without meds. Just plants and persistence.Heather shares how meds were pretty much guaranteed for her cholesterol levels, and why she decided to take a different route. She opens up with honesty, humor, and so much heart about what it’s really been like to make this shift, while juggling a busy family, planning meals, and not being a jerk to herself in the process.We talk about motivation, obstacles, how to encourage your family without becoming the food police, and what it really takes to make a shift that sticks. Heather’s story is a beautiful reminder that health transformations are possible, without perfection or pressure.Helpful LinksDr. Michael Greger – NutritionFacts.orgDr. Joel Fuhrman – DrFuhrman.comClean Food Dirty Girl Recipe ClubClean Food Dirty Girl Meal Plan Club – Try Free for 10 DaysClean Food Dirty Girl Drop It Club: Plant-Powered Weight LossDrop It Podcast EpisodesSome of Heather’s favorite recipes:Insanely Easy Dairy-Free Potato SoupEasy Vegan Black Bean Burgers25 Soul-Satisfying Dairy-Free SoupsSoyturkey Avocado Club | Soy Curls RecipeAboutClean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for whole-food plant-based eating inspiration and permission to be perfectly imperfect. Sign up for our free trial to Meal Plan Club https://cleanfooddirtygirl.com/free-trial/Get instant access to all of our whole-food plant-based recipes for just $12 per month with Recipe Club https://cleanfooddirtygirl.com/recipe-club/Lose weight in a kind, sustainable way with Drop It Club https://dropitclub.cleanfooddirtygirl.com/saleSubscribe to Molly’s Sweary Saturday Love Letters https://cleanfooddirtygirl.com/signup/
In this episode, I sit down with the amazing Brenda Davis, RD, registered dietitian and co-author of Plant-Powered Protein. Brenda is one of the most respected voices in the plant-based world, and this convo is packed with insights that will change the way you think about protein.We talk about how much protein you really need (spoiler: it’s not as much as diet culture tells you), what “complete protein” means, and why fiber is a crucial part of the conversation.We also cover how protein needs change with age, and Brenda shares practical tips for older adults, postmenopausal women, athletes, and anyone navigating allergies or digestive issues.Let’s get into it!Helpful links:Plant Powered Protein by Brenda Davis RDBrendaDavisRD.comTry Clean Food Dirty Girl Meal Plan Club – Free for 10 DaysCheck out Drop It Club: Plant-Powered Weight LossAbout Brenda Davis RDBrenda is one of the world’s leading authorities on plant-based nutrition. A registered dietitian and internationally recognized speaker, Brenda has authored and co-authored 12 books, including Becoming Vegan, Plant-Powered Protein, and Kick Diabetes Essentials. Her work has influenced dietary guidelines and public health policies around the world.She has presented at nutrition conferences in over 20 countries, served as lead dietitian for diabetes intervention projects, and consulted for health organizations promoting plant-based living. Brenda combines scientific rigor with a compassionate approach, helping people transition to healthier, more sustainable diets without fear or confusion.Follow Brenda on Facebook, Instagram @brendadavisrd and visit brendadavisrd.com for more. Check out the Work of Brenda Davis Facebook Group.
In this episode, I talk about something that always grounds me when life gets hard: The reminder that everything is impermanent. Whether you're navigating grief, uncertainty, change, or big emotions, this idea has the power to soften the edges and bring a sense of peace and release.I share how I’ve learned to sit with discomfort instead of buffering it away. And I unpack how accepting the ever-changing nature of life doesn’t mean we have to like what’s happening, but it does free us from added suffering.If you're going through something (and let’s face it, most of us are), this episode might just be the exhale you didn’t know you needed.Helpful linksLove Letter: I thought this was a harsh responseLove Letter: I was beautifully mistakenLove Letter: Perfectly NormalAboutClean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for whole-food plant-based eating inspiration and permission to be perfectly imperfect. Sign up for our free trial to Meal Plan Club https://cleanfooddirtygirl.com/free-trial/Get instant access to all of our whole-food plant-based recipes for just $12 per month with Recipe Club https://cleanfooddirtygirl.com/recipe-club/Lose weight in a kind, sustainable way with Drop It Club https://dropitclub.cleanfooddirtygirl.com/saleSubscribe to Molly’s Sweary Saturday Love Letters https://cleanfooddirtygirl.com/signup/
You are in for a powerhouse conversation with Rip Esselstyn: former firefighter and triathlete, New York Times bestselling author, and founder of PLANTSTRONG. In this episode, Rip shares how he transitioned from the standard American diet to a whole-food plant-based lifestyle, inspired by his father, Dr. Caldwell Esselstyn’s groundbreaking work on reversing heart disease. We dive into his journey from elite athlete to Austin firefighter, and how a cholesterol check at the firehouse sparked the launch of what would inspire The Engine 2 Diet.He breaks down what plant-strong living looks like today, dispels myths about protein, and the role of family in creating lasting lifestyle change. He also shares great tips on getting your greens in… for breakfast! Let’s dive in.Helpful linksPLANTSTRONG WebsitePLANTSTRONG PodcastLive PLANTSTRONGPLANTSTRONG pancake & waffle mixesThe Engine 2 Diet by Rip EsselstynPlant-Strong: Discover the World's Healthiest Diet by Rip EsselstynTry Clean Food Dirty Girl Meal Plan Club free for 10 daysCheck out Clean Food Dirty Girl Drop It Club: Plant-Powered Weight LossAbout Rip EsselstynRip Esselstyn is the founder of PLANTSTRONG, a lifestyle brand dedicated to helping people reclaim their health through education, events, and delicious plant-based food products. A former firefighter and triathlete, Rip made national headlines when he introduced a plant-based diet to his Austin firehouse crew to help lower cholesterol and improve heart health. His work has helped bring plant-based living into the mainstream, and his books, including The Engine 2 Diet, have become foundational reads for anyone exploring plant-powered wellness.He continues to inspire through his podcast, retreats, and food line available nationwide. Whether you’re plant-curious or plant-committed, Rip’s mission is clear: help people live strong, plant strong.Follow Rip on Instagram @ripesselstyn#RipEsselstyn #PLANTSTRONG #PlantBasedDiet #WholeFoods #MollyPatrick #CleanFoodDirtyGirl
In this episode, I sit down with the amazing Lindsay for a real, honest, and super inspiring convo about her journey with food, weight, and self-love.If you've ever struggled with yo-yo dieting, shame around eating, or just trying to "figure it out" when it comes to health, this episode is for you.Lindsay opens up about her childhood trips to Weight Watchers and rigid food rules to investing in an expensive nutritionist who asked her to treat hunger like a math equation (hard pass). For years, she searched for answers and tried everything from rigid diets to rigorous exercise. When she noticed we were offering a plant-powered weight loss program, she was all over it. That’s when everything shifted.With the help of Drop It Club, Lindsay discovered losing weight doesn’t have to be about restriction and guilt—it can actually be joyful, empowering, and delicious. Since starting Drop It, she’s down over 25 pounds, feeling amazing, and her whole family is loving the plant-powered meals, too (including her husband, who’s down 60 pounds!).We hope this one leaves you feeling hopeful, fired up, and hungry for a big ol’ plate of badass loaded fries.Helpful Links: Join Drop It Club Use code PODCAST at checkout for $100 off your first 3 months if you purchased by June 1, 2025. Sweet Potato Stuffed with Creamed Spinach Breakfast Porridge Sesame Ginger Baked Tofu Caramel Pecan Cheesecake Badass Loaded Steak Fries AboutClean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for whole-food plant-based eating inspiration and permission to be perfectly imperfect. Sign up for our free trial to Meal Plan Club https://cleanfooddirtygirl.com/free-trial/Get instant access to all of our whole-food plant-based recipes for just $12 per month with Recipe Club https://cleanfooddirtygirl.com/recipe-club/Lose weight in a kind, sustainable way with Drop It Club https://dropitclub.cleanfooddirtygirl.com/saleSubscribe to Molly’s Sweary Saturday Love Letters https://cleanfooddirtygirl.com/signup/
Dr. Yami is a board-certified pediatrician and a passionate promoter of healthy lifestyles, especially the power of plant-based diets for the prevention of chronic disease. In this episode I ask Dr. Yami questions from our Facebook community about raising plant based little ones.
You can find her work at VeggieFitKids
Here is the Clean Food Dirty Girl blog post I referenced during the intro, all about kid-approved plant based recipes and plant based tips for parents.
About
Clean Food Dirty Girl helps people eat more plants while celebrating human imperfection.
Subscribe to our podcast for plant based eating inspiration and permission to be perfectly imperfect. Share in awkward moments we all have and find strength and beauty in challenging times. Let’s expand our capacity to hold our dreams and goals. Please note: Molly doesn’t curse all the time, but this podcast is a tad sweary.
Connect with us
Join Plant Fueled Life to get instant access to the tools and accountability you need to start making changes to your life today.
Subscribe to Molly’s Sweary Saturday Love Letters
Join our thriving private Facebook group (you don’t have to be plant based or be a member of Plant Fueled Life).
Follow us on Instagram for drool-worthy food pics and bouts of inspiration.
Check out our blog with loads of free whole food plant based recipes and inspiration.
Plants change lives - see health makeovers and more with our Plant Fueled Life members reviews.
Learn about Molly’s Life Coaching to help you dust off your dreams.
Disclaimer: All content found on the Clean Food Dirty Girl Podcast, including text, images, audio, or other formats were created for informational purposes only. Nothing contained on this podcast is medical advice or diagnosis nor should any information in this podcast be construed as such. You assume full responsibility for how you choose to use this information. © 2022 Clean Food Dirty Girl
Clean Food Dirty Girl helps people eat more plants while celebrating human imperfection.
Subscribe to our podcast for plant based eating inspiration and permission to be perfectly imperfect. Share in awkward moments we all have and find strength and beauty in challenging times. Let’s expand our capacity to hold our dreams and goals. Please note: Molly doesn’t curse all the time, but this podcast is a tad sweary.
Connect with us
Join Plant Fueled Life to get instant access to the tools and accountability you need to start making changes to your life today.
Subscribe to Molly’s Sweary Saturday Love Letters
Join our thriving private Facebook group (you don’t have to be plant based or be a member of Plant Fueled Life).
Follow us on Instagram for drool-worthy food pics and bouts of inspiration.
Check out our blog with loads of free whole food plant based recipes and inspiration.
Plants change lives - see health makeovers and more with our Plant Fueled Life member's reviews.
Learn about Molly’s Life Coaching to help you dust off your dreams.
Disclaimer: All content found on the Clean Food Dirty Girl Podcast, including text, images, audio, or other formats, were created for informational purposes only. Nothing contained on this podcast is medical advice or diagnosis, nor should any information in this podcast be construed as such. You assume full responsibility for how you choose to use this information. © 2022 Clean Food Dirty Girl
If Callum Weir hasn’t come across your world yet and made you laugh out loud, you’re in for a treat with this episode.We dive into how keto was basically his “gateway drug” to this sphere. We talk about why detoxes aren’t necessary—as Callum says, we already have a liver for that 😂—why consistency beats cleanses, and why the carnivore crew goes crazy about his videos.We also share our alcohol-free awesomeness, explore the environmental impact of our food choices, discuss the power of community, and unpack what it truly means to let go of perfection while prioritizing your health.You’re going to love Callum and this talk! Helpful linksPlant Fuelled Nutrition@plantfuellednutrition InstagramDrop It Club, the CFDG plant-fueled weight loss programAboutClean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for whole-food plant-based eating inspiration and permission to be perfectly imperfect. Sign up for our free trial to Meal Plan Club https://cleanfooddirtygirl.com/free-trial/Get instant access to all of our whole-food plant-based recipes for just $12 per month with Recipe Club https://cleanfooddirtygirl.com/recipe-club/Lose weight in a kind, sustainable way with Drop It Club https://dropitclub.cleanfooddirtygirl.com/saleSubscribe to Molly’s Sweary Saturday Love Letters https://cleanfooddirtygirl.com/signup/#CallumWeir #PlantFuelledNutrition #PlantBased #PlantBasedHumor
In this episode, I’m sharing the mindset shifts I’ve seen make the biggest difference for people who want to release weight and keep it off.After a year of coaching inside Drop It Club, I pulled together the most powerful patterns I’ve observed—especially for people who have tried everything, struggled with perfectionism, or felt stuck in the on-again/off-again cycle for years.Whether you’re focused on the scale, overall health, or simply feeling better in your body, these mindset shifts apply no matter where you’re at..Helpful linksDrop It Club, our plant-fueled weight loss program (The last day to register for the upcoming session is January 14, 2026)Blog post with the 7 mindset shifts written outDroplet success stories and other podcastsAboutClean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for whole-food plant-based eating inspiration and permission to be perfectly imperfect. Sign up for our free trial to Meal Plan Club https://cleanfooddirtygirl.com/free-trial/Get instant access to all of our whole-food plant-based recipes for just $12 per month with Recipe Club https://cleanfooddirtygirl.com/recipe-club/Lose weight in a kind, sustainable way with Drop It Club https://dropitclub.cleanfooddirtygirl.com/saleSubscribe to Molly’s Sweary Saturday Love Letters https://cleanfooddirtygirl.com/signup/
In this episode, I talk with Johanna, a former Drop It Club member, about her journey with plant-powered weight loss. Johanna shares what led her from vegetarian to fully plant-based, why traditional nutrition advice left her feeling defeated, and how Drop It Club helped her release weight (and unhelpful habits) without tracking, restriction, or obsessing over food.We discuss how eating three satisfying meals a day reduced mental load, ended constant snacking, and created unexpected emotional lightness and clarity. This conversation goes beyond the scale and into how this way of eating feels good enough to maintain for life.Helpful linksNut-free Swiss-style Cheesy SauceDrop It Club, our plant-fueled weight loss programRecipe Club, access over 5,200 WFPB recipes for just $12 per monthAboutClean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for whole-food plant-based eating inspiration and permission to be perfectly imperfect. Sign up for our free trial to Meal Plan Club https://cleanfooddirtygirl.com/free-trial/Get instant access to all of our whole-food plant-based recipes for just $12 per month with Recipe Club https://cleanfooddirtygirl.com/recipe-club/Lose weight in a kind, sustainable way with Drop It Club https://dropitclub.cleanfooddirtygirl.com/saleSubscribe to Molly’s Sweary Saturday Love Letters https://cleanfooddirtygirl.com/signup/
In this episode, I sit down with Sarah Diederich, a badass vegan fitness coach who helps women build strength, confidence, and muscles they didn’t even know they were capable of. We dive into why lifting weights is so important for women, especially if you’re rocking a plant-based lifestyle, and how you can build solid, beautiful muscle without ever touching animal protein.Sarah walks me through her journey from academia to fitness coaching, and we get into the magic of personalized coaching, plus why nutrition and recovery matter just as much as the time you spend lifting. We also bust some myths about veganism and strength, talk about finding cardio that doesn’t make you want to scream, and geek out on stretching and mobility because your hips deserve love too.The big takeaway? Every woman can benefit from lifting and thriving on a vegan diet while crushing your fitness goals isn’t just possible, it’s empowering.Helpful linksFind VEGAINSARAH on Instagram @vegainsarahDrop It Club, our plant-fueled weight loss programThe Clean Food Dirty Girl Facebook communityAboutClean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for whole-food plant-based eating inspiration and permission to be perfectly imperfect. Sign up for our free trial to Meal Plan Club https://cleanfooddirtygirl.com/free-trial/Get instant access to all of our whole-food plant-based recipes for just $12 per month with Recipe Club https://cleanfooddirtygirl.com/recipe-club/Lose weight in a kind, sustainable way with Drop It Club https://dropitclub.cleanfooddirtygirl.com/saleSubscribe to Molly’s Sweary Saturday Love Letters https://cleanfooddirtygirl.com/signup/
In this episode, I sit down with Brittany from Team Dirty and the creator of the Clean Food Dirty Girl Sourdough Course. Brittany shares why she’s so obsessed with fermentation, how the process can be surprisingly healing, and why homemade sourdough is better for our health and the planet.We get into the community vibe (AKA the sourdough cult) that forms around baking, why long-fermented sourdough works for some people with gluten sensitivities, and the biggest head-ups for new bakers. We even tumble down the rabbit hole about the history of flour and how it’s processed today.If you’ve ever been curious about baking sourdough, or have a lonely sourdough starter in your fridge calling your name, this episode is a must-listen.Helpful linksThe Health Benefits of Long-Fermented Sourdough BreadCheck out the Sourdough Course and save $15 with the coupon code PODCASTSourdough starter from King Arthur Baking (affiliate link, and the starter Brittany and many course takers use)Keep the fermentation party going with the Miso WorkshopCheck out the Sourdough Course Wall of LoveFind delicious recipes to use with your sourdough in Meal Plan ClubRecipes Brittany used with freshly-milled flour: Caramel Apple Pumpkin Pie Breakfast Cake and Nutty Pumpkin Cranberry BarsAboutClean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for whole-food plant-based eating inspiration and permission to be perfectly imperfect. Sign up for our free trial to Meal Plan Club https://cleanfooddirtygirl.com/free-trial/Get instant access to all of our whole-food plant-based recipes for just $12 per month with Recipe Club https://cleanfooddirtygirl.com/recipe-club/Lose weight in a kind, sustainable way with Drop It Club https://dropitclub.cleanfooddirtygirl.com/saleSubscribe to Molly’s Sweary Saturday Love Letters https://cleanfooddirtygirl.com/signup/
In this episode, I talk about the Drop It Club, our plant-powered weight loss program that’s been changing lives since January 2025.I share insights from this first year and emphasize the importance of sustainable, long-term weight loss through whole food plant-based eating and compassionate coaching. I’m honest about the fact that there’s no magic bullet, and how real change comes from meeting ourselves exactly where we are and giving ourselves more time than we think we need to reach our health goals. I highlight how flexible the program is, how powerful community support can be, and how transformative it has been for our “Droplets.” This episode is a must-listen if releasing weight is on your radar. Helpful linksDownload my free holiday guideGet notified about our Black Friday deal Drop It Club PodcastsAbout Drop It ClubAboutClean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for whole-food plant-based eating inspiration and permission to be perfectly imperfect. Sign up for our free trial to Meal Plan Club https://cleanfooddirtygirl.com/free-trial/Get instant access to all of our whole-food plant-based recipes for just $12 per month with Recipe Club https://cleanfooddirtygirl.com/recipe-club/Lose weight in a kind, sustainable way with Drop It Club https://dropitclub.cleanfooddirtygirl.com/saleSubscribe to Molly’s Sweary Saturday Love Letters https://cleanfooddirtygirl.com/signup/
In this episode, I chat with Rohini Bajekal, a board-certified nutritionist and lifestyle medicine practitioner, about Polycystic Ovary Syndrome (PCOS), a condition that affects roughly 1 in 10 women but often goes undiagnosed for years.Rohini shares her personal journey with PCOS and explains why a holistic approach focusing on plant-based nutrition, lifestyle, and community support is key to managing symptoms. We bust common myths, explore practical strategies for PCOS management, and highlight the importance of compassion for yourself.Top takeaways from our chatPCOS affects 1 in 10 women, and many remain undiagnosed.Lifestyle changes are the first line of defense in managing PCOS.A holistic approach and community support make a big difference.Recognizing symptoms early can lead to quicker diagnosis and better outcomes.PCOS is not a life sentence; there is hope, strategies, and support available.Helpful linksBuy a copy of Rohini’s book, Living PCOS FreeRohini’s websiteFollow Rohini on InstagramLong-term consequences of PCOSFree factsheet on PCOS from Dr Nitu BajekalStart a free trial to Meal Plan Club141: Be a Plant-Based Woman Warrior: Food, Family, and Living Vibrantly at Every Age with Jane and Ann EsselstynAbout Rohini Bajekal, Nutritionist and Co-Author of Living PCOS FreeRohini Bajekal (MA Oxon, MSc Nutrition and Food Sciences, Dip IBLM) is a nutritionist and board-certified Lifestyle Medicine professional. Prior to becoming a nutritionist, she studied Theology at Oxford University. Having previously worked in India and Singapore, Rohini is based in London and provides evidence-based nutrition and lifestyle advice to her clients around the world. She is a Nutritionist and Lifestyle Medicine Professional at Menopause Care, the UK's leading provider in online menopause support. Rohini also hosts regular CPD-accredited webinars for Plant-Based Health Professionals UK.About Polycystic Ovary Syndrome (PCOS)Polycystic Ovarian Syndrome (PCOS) is the most common endocrine disorder worldwide, affecting at least 1 in 10 women, non-binary and transgender people. It is the number one cause of infertility with symptoms including acne, excess weight gain, irregular periods and hair loss and higher risk of long-term complications such as type 2 diabetes and womb cancer. Alarmingly, 3 in 4 of those with PCOS remain undiagnosed because of the complex nature of the condition.#PCOS #PolycysticOvarySyndrome #HormonalHealth #WomensHealth #Fertility #PlantBasedWomen #LifestyleMedicine #CleanFoodDirtyGirlAboutClean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for whole-food plant-based eating inspiration and permission to be perfectly imperfect. *The information shared in this podcast is for informational and educational purposes only; it is not a substitute for medical advice or individualised care from a qualified health professional.
In this episode, I’m talking about how I keep my plant-based lifestyle going strong on a long road trip. The open road is exciting and full of adventure, but it’s not always easy to find healthy, satisfying options when you’re miles away from your kitchen. I’ll share some of my own road trip experiences along with plenty of ideas to help you stay plant-fueled on your next journey.We’ll cover the simple gear that makes all the difference, including the trusty cooler I swear by, plus my favorite road-ready foods that won’t leave you hangry at mile 287. I’ll also share creative ways to pull together plant-based meals no matter if you’re driving in the big city or are in the middle of nowhere.I’ll also touch on why packing a little flexibility and grace for yourself is super important.Buckle up—let’s hit the road! Get all my tips (plus the full list I mentioned) for a smooth plant-based road trip in this blog post.Check out my free masterclass about successful and sustainable weight loss on a plant-based diet.Start a free trial to Meal Plan ClubDrop It Club: Plant-Powered Weight Loss#PlantBasedTravel #RoadTripEats #HealthyOnTheGo #PlantFueledJourney #VeganRoadTrip#MollyPatrick #CleanFoodDirtyGirl
In this episode, we’re digging into fast, whole plant food cooking—because eating healthy shouldn’t feel like a part-time job.We’ll chat about batch cooking as your secret time-saving weapon and how to stock your fridge with ready-to-go convenience foods (no processed food required). I’ll share how I use grains, sauces, soups, and dressings to throw meals together during the week without the stress. Eating whole-food plant-based food doesn’t have to be fancy or complicated. It’s all about meeting yourself where you’re at and building meals that work for you.Start a free trial to Meal Plan ClubPlant Fueled Meal Plans: Follow Along for Five Nights of FlavorMother of All Plant-Based Batch Cooking ResourcesRainbow Crunch Topping (Salad mix topping)Basic Grains from ScratchBasic Beans & Legumes from Scratch, or use from the canDrop It Club: Plant-Powered Weight LossJoin Recipe Club for just $12 a month















